We were missing one though…chocolate zucchini brownies. Off I went to research recipes and then into the kitchen to start using up that zucchini.
It all started with a lot of research and testing. I tried a few different recipes, but nothing was satisfying my desire for the perfect zucchini brownie.
To me, a brownie needs to be dense, chewy, and chocolatey. The inside should be moist, and I like the outside to have a slight crust. Quite the list of demands, huh.
Anyway, some of the recipes I tried ended up more like a cake, but we’ve already shared a great recipe for zucchini cake. Another recipe resulted in brownies that were too thin and oily for my taste, although still pretty tasty.
So I made a few tweaks, used up more of that zucchini, and now I can say that I have found my best zucchini brownies recipe! I hope you like them too!
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