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Healthy Recipes

Mom’s Zucchini Bread

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Every time I make zucchini bread it takes me right back to my mom’s kitchen when I was little. The smell would fill our house and I could hardly wait for one of my favorite treats to finish baking!

WHAT I LOVE ABOUT THIS RECIPE:
1- Adaptable Add chocolate chips, nuts, make it healthier (see tips below), add some cocoa powder (for chocolate zucchini bread), or any other adaptations to make it your own because this is a very flexible zucchini bread recipe.
2- Freezer Friendly: I love to make several mini loaves of this recipe to have in my freezer. Zucchini bread freezes really really well1 See tips below.
3- Easy. You can throw this together in 15 minutes and it calls for basic pantry staples that you likely already have on hand. Plus it will make your house smell amazing!

Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup of vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Directions

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