This Sheet Pan Shrimp Boil is loaded with all the flavors of summer! Fresh juicy corn on the cob, smoked sausage, baby red potatoes and succulent shrimp seasoned and served with a flavor packed dipping sauce.
Forget big heavy boiling pots of water that are difficult to drain. This Sheet Pan Shrimp Boil is the fastest and easiest way to serve up a traditional shrimp boil. Fresh corn on the cob, red potatoes, smoked sausage and shrimp seasoned with Cajun Seasoning or Old Bay Seasoning, and served with a flavorful combination of hot sauce and butter for dipping.
4 ears corn in husk
1 pound baby red potatoes cut in half
1 pound large shrimp raw, peeled and deveined
1 pound smoked sausage cut into 2 inch pieces
2 tablespoons coarse gourmet cajun seasoning or 1 tablespoon Old Bay seasoning, divided
2 tablespoons olive oil divided
4 tablespoon butter melted
1 tablespoon hot sauce
fresh lemon juice
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