I LOVE mushrooms any way I can get them. I made this recipe up one night because I was craving something different. Even my then 3 year old who said she didn’t like mushrooms gobbled them up!
We really enjoyed these mushrooms! The filling is different than most stuffed mushrooms I’ve had, but that makes them unique and delicious. Also I had a little leftover filling which I made into a snack by spreading on crackers… it was good that way too!!! Thanks for sharing the recipe Karen!
I love mushrooms, too and I love your recipe! I needed to make them gluten-free so I substituted 1/2 c of toasted, chopped candied pecans for the bread crumbs and the crunchy sweetness was wonderful with these creamy, savory and delicious stuffed mushrooms.
Cook time: 20 Min Prep time: 20 Min Serves: 4…or as many as you need
Click The Next Button to See FULL STEPS…